削面手撕鸡 Stewed Chicken with Shaved Noodles
This dish amazingly combines shaved noodles from Shanxi province and stewed chicken from Sichuan province in China.
Shaved noodles are legendary knife-cut noodles in Shanxi. The chef holds a large lump of dough in one hand and uses the other hand clutching a special knife to shave the dough very fast. The noodles are then cut from the dough and threw directly into a pot of boiled water, this special method making the noodles very chewy.
Stewed chicken is a traditional Sichuan cuisine, which is special for its golden appearance and tenderness. It tastes spicy and a bit sour, which also gives it a special fresh flavor.
How will Stewed Chicken with Shaved Noodles, combining these two amazing Chinese traditional cuisines, taste? You are more than come to Spicy Temptation and have a try!
小笼豆腐煲 Drawer Tofu
This fusion dish uses home-made nutritious chicken soup as the broth and then add fried Japanese tofu and fresh shrimps to further stew. This surprising combination provides a different, healthy, and delicious flavor.
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